Starting to Teach: GCSE Food Preparation and Nutrition J309 (Webinar)

What the course aims to do: To support new centres/ customers in understanding specification and assessment principles, as well as signposting them to relevant support branches How the course will fulfil those aims: • Narrate the ‘Assessment Story’ – high level • Guide delegates through the specification and assessment framework (in detail) • Share information on Cambridge OCR support systems/ direct to generic on-demand ‘Getting Started’ course • Offer an overview of the support and third-party resources on offer (and how to access them) • Provide a platform for discussing classroom application activities